Balinese Steamed Mushrooms In Banana Leaves (pepes Jamur)
Balinese Steamed Mushrooms in Banana Leaves, also known as Pepes Jamur, is a traditional dish from Balinese cuisine. This dish is bursting with aromatic flavors and is a perfect combination of earthy mushrooms and fragrant spices.
Ingredients
- 500g fresh mushrooms, sliced
- 4 shallots, finely chopped
- 3 cloves garlic, minced
- 2 red chilies, finely chopped
- 1 tsp shrimp paste
- 1 tsp turmeric powder
- 1 tsp salt
- 4 kaffir lime leaves, thinly sliced
- 4 banana leaves, cut into 8x8 inch squares
Instructions
- In a bowl, mix the mushrooms, shallots, garlic, red chilies, shrimp paste, turmeric powder, salt, and kaffir lime leaves.
- Divide the mixture into 4 portions and place each portion on a banana leaf square.
- Wrap the banana leaves to form parcels and secure with toothpicks.
- Steam the parcels over medium heat for 20-25 minutes until the mushrooms are cooked through.
- Serve the Balinese Steamed Mushrooms in Banana Leaves hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Steamer Toothpicks
Tools
Knife Cutting board Bowl
Serving suggestions
Serving suggestion: Serve with steamed rice and sambal matah (Balinese chili relish).
Tips & tricks
Tip: Make sure to use fresh banana leaves for the best flavor and aroma.
Cost
$10