Balinese Tempeh In Banana Leaves (tum Tempe)
Balinese Tempeh in Banana Leaves (Tum Tempe) is a traditional dish from Balinese cuisine that features tempeh wrapped in aromatic banana leaves and steamed to perfection. This dish is bursting with rich flavors and is a must-try for anyone looking to explore the diverse and vibrant flavors of Balinese cuisine.
Ingredients
- 1 block of tempeh, sliced
- 4 shallots, finely chopped
- 3 cloves of garlic, minced
- 2 red chilies, finely chopped
- 1 teaspoon of shrimp paste (or miso for a vegan option)
- 1 teaspoon of palm sugar
- 1 teaspoon of tamarind paste
- 1 teaspoon of salt
- 4 kaffir lime leaves, finely sliced
- 4 banana leaves, cut into 8x8 inch squares
Instructions
- In a bowl, mix together the shallots, garlic, chilies, shrimp paste, palm sugar, tamarind paste, salt, and kaffir lime leaves to create a spice paste.
- Add the sliced tempeh to the spice paste and mix until the tempeh is well coated.
- Place a portion of the tempeh mixture onto each banana leaf square and wrap it into a neat parcel.
- Steam the wrapped tempeh parcels for 25 minutes.
- Once cooked, unwrap the banana leaves and serve the Balinese Tempeh hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 10g
Supplies
Steamer Knife Cutting board Bowl
Tools
Steamer Knife Cutting board Bowl
Serving suggestions
Serve the Balinese Tempeh with steamed rice and a side of sambal for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, try grilling the wrapped tempeh parcels for a smoky twist.
Cost
$10