Balinese Tempeh In Banana Leaves (tum Tempe)

Balinese Tempeh in Banana Leaves (Tum Tempe) is a traditional dish from Balinese cuisine that features tempeh wrapped in aromatic banana leaves and steamed to perfection. This dish is bursting with rich flavors and is a must-try for anyone looking to explore the diverse and vibrant flavors of Balinese cuisine.

Balinese Tempeh In Banana Leaves (tum Tempe)

Ingredients

  • 1 block of tempeh, sliced
  • 4 shallots, finely chopped
  • 3 cloves of garlic, minced
  • 2 red chilies, finely chopped
  • 1 teaspoon of shrimp paste (or miso for a vegan option)
  • 1 teaspoon of palm sugar
  • 1 teaspoon of tamarind paste
  • 1 teaspoon of salt
  • 4 kaffir lime leaves, finely sliced
  • 4 banana leaves, cut into 8x8 inch squares

Instructions

  1. In a bowl, mix together the shallots, garlic, chilies, shrimp paste, palm sugar, tamarind paste, salt, and kaffir lime leaves to create a spice paste.
  2. Add the sliced tempeh to the spice paste and mix until the tempeh is well coated.
  3. Place a portion of the tempeh mixture onto each banana leaf square and wrap it into a neat parcel.
  4. Steam the wrapped tempeh parcels for 25 minutes.
  5. Once cooked, unwrap the banana leaves and serve the Balinese Tempeh hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
10g

Supplies

Steamer Knife Cutting board Bowl

Tools

Steamer Knife Cutting board Bowl

Serving suggestions

Serve the Balinese Tempeh with steamed rice and a side of sambal for a complete and satisfying meal.

Tips & tricks

For an extra burst of flavor, try grilling the wrapped tempeh parcels for a smoky twist.

Cost

$10