Balkan Style Meatballs (Ćevapi)
Ćevapi are a popular dish in Montenegrin cuisine, consisting of small grilled meatballs made from a mixture of beef and lamb, seasoned with a blend of spices. They are typically served with flatbread, chopped onions, and a side of ajvar, a roasted red pepper and eggplant spread.
Ingredients
- 1 lb ground beef
- 1/2 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- In a large mixing bowl, combine the ground beef, ground lamb, chopped onion, minced garlic, paprika, cayenne pepper, black pepper, and salt. Mix well until all the ingredients are evenly distributed.
- Divide the meat mixture into small portions and shape them into finger-length meatballs.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the Ćevapi for about 6-8 minutes, turning occasionally, until they are browned and cooked through.
- Remove from the grill and serve hot with flatbread, chopped onions, and ajvar.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Grill Tongs Bowl Measuring spoons
Tools
Knife Cutting board
Serving suggestions
Ćevapi are traditionally served with flatbread, chopped onions, and ajvar. They can also be accompanied by a side salad or roasted vegetables.
Tips & tricks
For extra flavor, you can add a touch of smoked paprika to the meat mixture before grilling.
Cost
$10