Balkanska Ratatuj (balkan Ratatouille)
Balkanska Ratatuj, or Balkan Ratatouille, is a traditional Serbian dish that is bursting with flavor and vibrant colors. This hearty vegetable stew is a perfect way to enjoy the abundance of summer produce.
Ingredients
- 2 eggplants, cubed
- 3 zucchinis, sliced
- 2 red bell peppers, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 4 tomatoes, diced
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, and sauté until softened.
- Add the eggplants, zucchinis, and bell peppers. Cook for 10 minutes, stirring occasionally.
- Add the tomatoes, paprika, oregano, salt, and pepper. Stir well to combine.
- Cover the pot and simmer for 30 minutes, or until the vegetables are tender.
- Adjust the seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Large pot Knife Cutting board Spatula
Tools
Serving spoon Measuring spoons
Serving suggestions
Serve Balkanska Ratatuj with crusty bread or over cooked rice for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some crumbled feta cheese on top before serving.
Cost
$10