Balkanska Ratatuj (balkan Ratatouille)

Balkanska Ratatuj, or Balkan Ratatouille, is a traditional Serbian dish that is bursting with flavor and vibrant colors. This hearty vegetable stew is a perfect way to enjoy the abundance of summer produce.

Balkanska Ratatuj (balkan Ratatouille)

Ingredients

  • 2 eggplants, cubed
  • 3 zucchinis, sliced
  • 2 red bell peppers, chopped
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 tomatoes, diced
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, and sauté until softened.
  3. Add the eggplants, zucchinis, and bell peppers. Cook for 10 minutes, stirring occasionally.
  4. Add the tomatoes, paprika, oregano, salt, and pepper. Stir well to combine.
  5. Cover the pot and simmer for 30 minutes, or until the vegetables are tender.
  6. Adjust the seasoning if needed, then serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Large pot Knife Cutting board Spatula

Tools

Serving spoon Measuring spoons

Serving suggestions

Serve Balkanska Ratatuj with crusty bread or over cooked rice for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some crumbled feta cheese on top before serving.

Cost

$10