Ball Tip Roast

This ball tip roast recipe is a delicious and savory dish that is perfect for a special dinner or gathering. The roast is seasoned and seared to perfection, resulting in a tender and flavorful main course.

Keto Friendly Low Carb Main Course Miscellaneous Roast Special Occasion
Ball Tip Roast

Ingredients

  • 2 lbs ball tip roast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 cup beef broth

Instructions

  1. Preheat the oven to 375°F.
  2. Season the ball tip roast with salt and pepper.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat.
  4. Sear the roast on all sides until browned, about 3-4 minutes per side.
  5. Add minced garlic and sliced onion to the skillet, and cook for 2-3 minutes.
  6. Pour beef broth into the skillet and transfer it to the preheated oven.
  7. Roast for 50-60 minutes, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
  8. Remove the roast from the oven and let it rest for 10 minutes before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Oven-safe skillet Meat thermometer

Tools

Knife Cutting board

Serving suggestions

Serve the ball tip roast with roasted vegetables and a side of creamy mashed potatoes for a complete meal.

Tips & tricks

For best results, let the roast rest after cooking to allow the juices to redistribute, resulting in a more tender and flavorful meat.

Cost

$20