Balmoral Beef Stew

Balmoral Beef Stew is a hearty and comforting dish that originates from Scottish cuisine. This stew is packed with tender beef, root vegetables, and savory flavors, making it the perfect meal for a chilly evening.

Balmoral Beef Stew

Ingredients

  • 2 lbs stewing beef, cubed
  • 2 onions, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 parsnips, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the stewing beef over medium-high heat.
  2. Add the onions and garlic, and cook until softened.
  3. Stir in the tomato paste, thyme, and bay leaves.
  4. Pour in the beef broth and bring to a boil.
  5. Reduce the heat, cover, and simmer for 1.5 hours.
  6. Add the carrots, potatoes, and parsnips, and continue to simmer for another 30 minutes, or until the vegetables are tender.
  7. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
12g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Chef's knife Vegetable peeler Measuring cups and spoons

Serving suggestions

Serve the Balmoral Beef Stew with a side of crusty bread or over mashed potatoes for a complete meal.

Tips & tricks

For extra depth of flavor, you can add a splash of red wine to the stew during the cooking process.

Cost

$25