Balmoral Beef Stew
Balmoral Beef Stew is a hearty and comforting dish that originates from Scottish cuisine. This stew is packed with tender beef, root vegetables, and savory flavors, making it the perfect meal for a chilly evening.
Ingredients
- 2 lbs stewing beef, cubed
- 2 onions, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 parsnips, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the stewing beef over medium-high heat.
- Add the onions and garlic, and cook until softened.
- Stir in the tomato paste, thyme, and bay leaves.
- Pour in the beef broth and bring to a boil.
- Reduce the heat, cover, and simmer for 1.5 hours.
- Add the carrots, potatoes, and parsnips, and continue to simmer for another 30 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 12g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Chef's knife Vegetable peeler Measuring cups and spoons
Serving suggestions
Serve the Balmoral Beef Stew with a side of crusty bread or over mashed potatoes for a complete meal.
Tips & tricks
For extra depth of flavor, you can add a splash of red wine to the stew during the cooking process.
Cost
$25