Balochi Anda Curry (balochi Style Egg Curry)

Balochi Anda Curry is a traditional dish from the Balochi Cuisine, known for its rich and flavorful taste. This egg curry is a perfect blend of spices and herbs, creating a delicious and satisfying meal.

Vegetarian Main Course Balochi Balochi Cuisine Egg Curry Spicy
Balochi Anda Curry (balochi Style Egg Curry)

Ingredients

  • 6 eggs
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/2 cup yogurt
  • 2 green chilies, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 tbsp oil
  • Fresh coriander leaves for garnish

Instructions

  1. Boil the eggs, peel and set aside.
  2. Heat oil in a pan, add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until golden brown.
  4. Add ginger-garlic paste, green chilies, and sauté for 2 minutes.
  5. Now add tomato puree, turmeric powder, coriander powder, red chili powder, and cook until the oil separates.
  6. Whisk the yogurt and add it to the masala, stirring continuously.
  7. Add garam masala and salt, then gently place the boiled eggs in the curry.
  8. Cover and cook for 5-7 minutes on low heat.
  9. Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Large pan Whisk Serving bowls

Tools

Knife Cutting board Stovetop

Serving suggestions

Serve the Balochi Anda Curry with steamed rice or naan bread for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add more green chilies or red chili powder according to your preference.

Cost

$8