Balochi Dahi Murgh (creamy Yogurt Chicken Curry)

Balochi Dahi Murgh, also known as Creamy Yogurt Chicken Curry, is a traditional dish from the Balochi Cuisine. This rich and flavorful curry is a popular choice for special occasions and gatherings.

Non Vegetarian Gluten Free Main Course Balochi Balochi Cuisine Chicken Curry Creamy Yogurt
Balochi Dahi Murgh (creamy Yogurt Chicken Curry)

Ingredients

  • 1 kg chicken, cut into pieces
  • 1 cup plain yogurt
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric
  • 1/2 tsp red chili powder
  • 1/4 tsp garam masala
  • Salt to taste
  • 2 tbsp cooking oil
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, mix the yogurt with cumin powder, coriander powder, turmeric, red chili powder, and salt. Marinate the chicken pieces in this mixture for 30 minutes.
  2. Heat oil in a pan and sauté the onions until golden brown.
  3. Add the garlic and ginger, and cook for 2 minutes.
  4. Pour in the tomato puree and cook until the oil separates.
  5. Add the marinated chicken and cook on medium heat until the chicken is tender.
  6. Sprinkle garam masala and garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Cooking pan Bowl for marination Cutting board Knife Grater Measuring spoons

Tools

Stovetop Cooking spoon Knife Grater

Serving suggestions

Serve the Balochi Dahi Murgh with steamed rice or naan bread.

Tips & tricks

For a richer flavor, you can also add a dollop of cream or butter before serving.

Cost

$15