Balochi Gosht Chops (balochi Style Lamb Chops)

Balochi Gosht Chops, also known as Balochi Style Lamb Chops, are a traditional dish from the Balochi Cuisine. These tender and flavorful lamb chops are marinated in a blend of aromatic spices and then cooked to perfection, making them a popular choice for special occasions and gatherings.

Gluten Free Dairy Free Main Course Balochi Balochi Cuisine Lamb Chops Spicy
Balochi Gosht Chops (balochi Style Lamb Chops)

Ingredients

  • 8 lamb chops
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • 2 tbsp lemon juice
  • 2 tbsp oil
  • Fresh coriander leaves for garnish

Instructions

  1. In a bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and lemon juice to make the marinade.
  2. Coat the lamb chops with the marinade and let them marinate for at least 2 hours, or overnight for best results.
  3. Heat oil in a pan over medium heat and sear the marinated lamb chops for 3-4 minutes on each side until they are golden brown.
  4. Cover the pan and cook the chops for an additional 10-15 minutes until they are tender and cooked through.
  5. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Large mixing bowl Frying pan Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serve the Balochi Gosht Chops with naan bread, steamed rice, or a fresh salad for a complete meal.

Tips & tricks

For extra tenderness, you can also use a meat tenderizer to soften the lamb chops before marinating.

Cost

$20