Balochi Gosht Chops With Pudina Chutney (balochi Style Lamb Chops With Mint Sauce)

Balochi Gosht Chops with Pudina Chutney is a traditional dish from the Balochi cuisine, known for its rich flavors and aromatic spices. This recipe features succulent lamb chops marinated in a blend of spices and cooked to perfection, served with a refreshing mint chutney.

Balochi Gosht Chops With Pudina Chutney (balochi Style Lamb Chops With Mint Sauce)

Ingredients

  • 8 lamb chops
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh coriander leaves
  • 2 green chilies
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • Salt to taste
  • Oil for cooking

Instructions

  1. In a bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, and salt. Marinate the lamb chops in this mixture for 2 hours.
  2. Heat oil in a pan over medium heat. Cook the marinated lamb chops for 6-8 minutes on each side, or until they are cooked to your desired level of doneness.
  3. For the pudina chutney, blend together mint leaves, coriander leaves, green chilies, lemon juice, sugar, and salt to a smooth paste.
  4. Serve the Balochi Gosht Chops hot with the pudina chutney on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Mixing bowl Pan Blender

Tools

Knife Cutting board Cooking spoon

Serving suggestions

Serve the Balochi Gosht Chops with Pudina Chutney alongside naan bread and a fresh salad for a complete meal.

Tips & tricks

For a more intense flavor, you can also grill the marinated lamb chops instead of cooking them on the stovetop.

Cost

$20