Balochi Gosht Kebab (balochi Beef Kebabs)

Balochi Gosht Kebab, also known as Balochi Beef Kebabs, is a traditional dish from the Balochi Cuisine. These flavorful and juicy kebabs are a must-try for meat lovers, and they are perfect for grilling or stovetop cooking.

Non Vegetarian Gluten Free Main Course Balochi Balochi Cuisine Kebabs Beef Grilling
Balochi Gosht Kebab (balochi Beef Kebabs)

Ingredients

  • 1 kg beef, minced
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/2 cup fresh coriander, chopped
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large bowl, mix together the minced beef, chopped onion, green chilies, fresh coriander, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, garam masala, and salt.
  2. Cover and refrigerate the mixture for 1 hour to allow the flavors to meld.
  3. Divide the mixture into equal portions and shape them into long kebabs around skewers.
  4. Heat vegetable oil in a pan over medium heat and cook the kebabs for about 10-12 minutes, turning occasionally, until they are evenly browned and cooked through.
  5. Serve the Balochi Gosht Kebabs hot with naan or rice, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Skewers Mixing bowl Grilling pan

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving Suggestions: Serve with naan, raita, and salad for a complete meal.

Tips & tricks

Tips: For extra flavor, you can add a splash of lemon juice to the kebab mixture before shaping them.

Cost

$20