Balochi Gosht Kofta Curry (balochi Style Beef Kofta Curry)

Balochi Gosht Kofta Curry is a traditional dish from the Balochi cuisine, known for its rich and flavorful spices. This dish features tender beef koftas (meatballs) cooked in a delicious curry, perfect to be enjoyed with naan or rice.

Balochi Gosht Kofta Curry (balochi Style Beef Kofta Curry)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1 tbsp ginger-garlic paste
  • 1/2 cup fresh coriander, chopped
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 3 tbsp oil
  • 2 tomatoes, pureed
  • 1 cup yogurt
  • 1 cup water

Instructions

  1. In a bowl, mix together the ground beef, onion, green chilies, ginger-garlic paste, fresh coriander, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Shape the mixture into small koftas (meatballs).
  2. Heat oil in a pan and fry the koftas until they are golden brown. Remove and set aside.
  3. In the same pan, add the tomato puree and cook for a few minutes. Then add the yogurt and cook until the oil separates.
  4. Now add water and bring the curry to a gentle simmer. Carefully add the fried koftas to the curry and let it cook for 15-20 minutes on low heat.
  5. Garnish with fresh coriander and serve hot with naan or rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
22g

Supplies

Frying Pan Bowl Spatula

Tools

Knife Cutting Board Mixing Spoon

Serving suggestions

Serve the Balochi Gosht Kofta Curry with naan, rice, or roti for a complete meal.

Tips & tricks

For a richer flavor, you can also add a dollop of ghee (clarified butter) to the curry before serving.

Cost

$15