Balochi Machli Tikka (balochi Style Fish Tikka)

Balochi Machli Tikka is a traditional dish from the Balochi cuisine, known for its rich and flavorful spices. This Balochi Style Fish Tikka recipe is a perfect blend of aromatic spices and tender fish, making it a delightful dish for seafood lovers.

Balochi Machli Tikka (balochi Style Fish Tikka)

Ingredients

  • 500g fish fillets, cut into cubes
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 2 tbsp lemon juice
  • Salt to taste
  • 2 tbsp oil
  • Skewers for grilling

Instructions

  1. In a bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala, lemon juice, and salt to make the marinade.
  2. Add the fish cubes to the marinade, ensuring they are well coated. Let it marinate for 1 hour in the refrigerator.
  3. Thread the marinated fish cubes onto skewers for grilling.
  4. Heat oil in a grill pan or stovetop grill over medium heat.
  5. Grill the fish skewers for 6-8 minutes, turning occasionally, until the fish is cooked through and has charred edges.
  6. Serve hot with mint chutney and lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill pan Skewers

Tools

Knife Bowl Measuring spoons

Serving suggestions

Serving suggestions: Serve with naan bread or steamed rice.

Tips & tricks

Tips: Ensure the fish is well-marinated for the best flavor, and don't overcook to keep it tender.

Cost

$15