Balochi Machli Tikka (balochi Style Fish Tikka)
Balochi Machli Tikka is a traditional dish from the Balochi cuisine, known for its rich and flavorful spices. This Balochi Style Fish Tikka recipe is a perfect blend of aromatic spices and tender fish, making it a delightful dish for seafood lovers.
Ingredients
- 500g fish fillets, cut into cubes
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 2 tbsp lemon juice
- Salt to taste
- 2 tbsp oil
- Skewers for grilling
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala, lemon juice, and salt to make the marinade.
- Add the fish cubes to the marinade, ensuring they are well coated. Let it marinate for 1 hour in the refrigerator.
- Thread the marinated fish cubes onto skewers for grilling.
- Heat oil in a grill pan or stovetop grill over medium heat.
- Grill the fish skewers for 6-8 minutes, turning occasionally, until the fish is cooked through and has charred edges.
- Serve hot with mint chutney and lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill pan Skewers
Tools
Knife Bowl Measuring spoons
Serving suggestions
Serving suggestions: Serve with naan bread or steamed rice.
Tips & tricks
Tips: Ensure the fish is well-marinated for the best flavor, and don't overcook to keep it tender.
Cost
$15