Balochi Murgh Curry (balochi Style Chicken Curry)

Balochi Murgh Curry is a traditional chicken curry from the Balochi Cuisine, known for its rich and aromatic flavors. This recipe brings together a blend of spices and herbs to create a delicious and hearty dish that is perfect for sharing with family and friends.

Gluten Free Dairy Free Main Course Balochi Chicken Curry Spicy
Balochi Murgh Curry (balochi Style Chicken Curry)

Ingredients

  • 1.5 lbs chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/4 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/4 cup fresh coriander leaves, chopped
  • Salt to taste
  • 2 tbsp oil
  • 2 cups water

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
  2. Add ginger-garlic paste and sauté for a few minutes.
  3. Now, add the chicken pieces and cook until they are no longer pink.
  4. Stir in the tomato puree, yogurt, and all the spices. Mix well and cook for 5 minutes.
  5. Pour in the water, cover the pan, and let the curry simmer for 30-40 minutes until the chicken is tender and the flavors are well blended.
  6. Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Spatula Cutting board Knife

Tools

Stovetop

Serving suggestions

Balochi Murgh Curry is best served with steamed rice or naan bread, along with a side of cucumber and mint raita.

Tips & tricks

For a spicier kick, add more red chili powder or fresh green chilies to the curry according to your preference.

Cost

$15