Baltic Apple Pudding (Baltijos obuolių pudingas)
Baltijos obuolių pudingas, or Baltic Apple Pudding, is a traditional dessert from the Baltic cuisines that is loved for its comforting flavors and creamy texture. This simple and delicious pudding is a perfect way to enjoy the sweetness of apples in a delightful dessert.
Ingredients
- 4 large apples, peeled, cored, and diced
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup milk
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup breadcrumbs
Instructions
- In a saucepan, combine the diced apples, sugar, cinnamon, and nutmeg. Cook over medium heat until the apples are tender, about 10 minutes.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- Gradually stir the milk mixture into the cooked apples. Cook and stir until the mixture thickens, about 5 minutes.
- Remove from heat and stir in the breadcrumbs.
- Pour the pudding into serving dishes and let it cool. Refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 35g
- Fat
- 5g
- Protein
- 3g
Supplies
Saucepan Whisk Bowls Serving dishes
Tools
Cooking spoon Measuring cups and spoons
Serving suggestions
Serve the Baltic Apple Pudding chilled, topped with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.
Tips & tricks
For a variation, you can add raisins or chopped nuts to the pudding mixture for added texture and flavor.
Cost
$5