Baltic Apple Pudding (Baltijos obuolių pudingas)

Baltijos obuolių pudingas, or Baltic Apple Pudding, is a traditional dessert from the Baltic cuisines that is loved for its comforting flavors and creamy texture. This simple and delicious pudding is a perfect way to enjoy the sweetness of apples in a delightful dessert.

Baltic Apple Pudding (Baltijos obuolių pudingas)

Ingredients

  • 4 large apples, peeled, cored, and diced
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup milk
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup breadcrumbs

Instructions

  1. In a saucepan, combine the diced apples, sugar, cinnamon, and nutmeg. Cook over medium heat until the apples are tender, about 10 minutes.
  2. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
  3. Gradually stir the milk mixture into the cooked apples. Cook and stir until the mixture thickens, about 5 minutes.
  4. Remove from heat and stir in the breadcrumbs.
  5. Pour the pudding into serving dishes and let it cool. Refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Fat
5g
Protein
3g

Supplies

Saucepan Whisk Bowls Serving dishes

Tools

Cooking spoon Measuring cups and spoons

Serving suggestions

Serve the Baltic Apple Pudding chilled, topped with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.

Tips & tricks

For a variation, you can add raisins or chopped nuts to the pudding mixture for added texture and flavor.

Cost

$5