Baltic Beet Borscht (Baltiešu Biešu Borščs)

Baltiešu Biešu Borščs, also known as Baltic Beet Borscht, is a traditional soup from Livonian cuisine that is both hearty and flavorful. This vibrant soup is made with beets, potatoes, and other vegetables, and is often served with a dollop of sour cream and a slice of rye bread.

Baltic Beet Borscht (Baltiešu Biešu Borščs)

Ingredients

  • 4 medium beets, peeled and grated
  • 2 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 carrots, peeled and grated
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups water
  • 1/4 cup tomato paste
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • Sour cream, for serving
  • Fresh dill, for garnish

Instructions

  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the grated beets, carrots, and diced potatoes to the pot and cook for 5 minutes.
  3. Pour in the vegetable broth and water, then stir in the tomato paste and apple cider vinegar.
  4. Season with salt and pepper, then bring the soup to a boil. Reduce the heat and let it simmer for 45-50 minutes, or until the vegetables are tender.
  5. Serve the borscht hot, topped with a dollop of sour cream and a sprinkle of fresh dill.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Large pot Grater Knife Cutting board Ladle

Tools

Soup bowls Soup ladle Serving spoon

Serving suggestions

Serving suggestions: Serve with a slice of rye bread and a side of pickled vegetables.

Tips & tricks

Tips: For a richer flavor, roast the beets before adding them to the soup.

Cost

$10