Baltic Borscht (Žemaitiška barščiai)

Žemaitiška barščiai, also known as Baltic Borscht, is a traditional Lithuanian beet soup that is both hearty and refreshing. This vibrant soup is a staple in Baltic cuisines and is perfect for a comforting meal any time of the year.

Baltic Borscht (Žemaitiška barščiai)

Ingredients

  • 6 medium beets, peeled and grated
  • 4 cups vegetable broth
  • 1 onion, finely chopped
  • 3 carrots, grated
  • 3 potatoes, peeled and diced
  • 1 cup sour cream
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the grated beets and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
  2. Add the chopped onion, grated carrots, and diced potatoes to the pot. Simmer for an additional 20 minutes, or until the vegetables are tender.
  3. Stir in the sour cream and apple cider vinegar. Season with salt and pepper to taste.
  4. Simmer for 5-10 minutes to allow the flavors to meld together.
  5. Remove from heat and let the soup cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
7g

Supplies

Large pot Grater Knife Cutting board Measuring cups and spoons

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serving suggestions: Serve the Žemaitiška barščiai with a dollop of sour cream and a sprinkle of fresh dill on top. Enjoy with crusty bread or potato pancakes.

Tips & tricks

Tips: For a richer flavor, you can add a splash of beet kvass or a squeeze of lemon juice to the soup before serving.

Cost

$10