Baltic Chicken Stew (Baltijos vištienos troškinys)
Baltijos vištienos troškinys, or Baltic Chicken Stew, is a traditional dish from the Baltic cuisines that is hearty, flavorful, and perfect for a cozy family meal. This stew is packed with tender chicken, root vegetables, and aromatic herbs, creating a comforting and satisfying dish.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, peeled and diced
- 2 parsnips, peeled and diced
- 3 potatoes, peeled and diced
- 2 garlic cloves, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt and pepper.
- In a large pot, heat the vegetable oil over medium heat. Add the chicken thighs, skin side down, and cook until golden brown. Remove the chicken and set aside.
- In the same pot, add the chopped onion, carrots, parsnips, and potatoes. Cook for 5 minutes, stirring occasionally.
- Add the minced garlic, bay leaves, and dried thyme. Cook for another 2 minutes.
- Return the chicken thighs to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat to low and simmer for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender.
- Discard the bay leaves and adjust the seasoning with salt and pepper. Serve the Baltic Chicken Stew hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Measuring spoons Measuring cups Wooden spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Baltic Chicken Stew with crusty bread or over cooked grains like rice or barley for a complete and satisfying meal.
Tips & tricks
Tips: For extra flavor, you can add a splash of white wine or apple cider vinegar when simmering the stew.
Cost
$15