Baltic Cucumber Salad (Baltijos agurkų salotos)

Baltijos agurkų salotos, or Baltic Cucumber Salad, is a refreshing and light salad that is popular in Baltic cuisines. This salad is perfect for summer gatherings and pairs well with grilled meats and fish.

Baltic Cucumber Salad (Baltijos agurkų salotos)

Ingredients

  • 3 large cucumbers, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup chopped fresh dill
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
  2. In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the cucumber mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fiber
3g
Protein
2g
Fat
6g

Supplies

Large mixing bowl Small bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Baltic Cucumber Salad as a side dish with grilled chicken or fish. It also makes a great addition to a picnic or potluck spread.

Tips & tricks

For a creamier version, you can add a dollop of sour cream or Greek yogurt to the dressing.

Cost

$5