Baltic Cucumber Salad (Baltijos agurkų salotos)
Baltijos agurkų salotos, or Baltic Cucumber Salad, is a refreshing and light salad that is popular in Baltic cuisines. This salad is perfect for summer gatherings and pairs well with grilled meats and fish.
Ingredients
- 3 large cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
- In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 6g
Supplies
Large mixing bowl Small bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Baltic Cucumber Salad as a side dish with grilled chicken or fish. It also makes a great addition to a picnic or potluck spread.
Tips & tricks
For a creamier version, you can add a dollop of sour cream or Greek yogurt to the dressing.
Cost
$5