Baltic Herring and Potato Salad (Baltijos silkės ir bulvių salotos)

Baltijos silkės ir bulvių salotos, or Baltic Herring and Potato Salad, is a traditional Lithuanian dish that is perfect for a light and refreshing meal.

Baltic Herring and Potato Salad (Baltijos silkės ir bulvių salotos)

Ingredients

  • 4 Baltic herring fillets, deboned and diced
  • 4 large potatoes, boiled, peeled, and diced
  • 1 red onion, thinly sliced
  • 2 hard-boiled eggs, chopped
  • 1/4 cup chopped fresh dill
  • 1/4 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the herring, potatoes, red onion, eggs, and dill.
  2. In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Large mixing bowl Small bowl Whisk Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Baltic Herring and Potato Salad as a side dish with grilled meats or as a light lunch with crusty bread.

Tips & tricks

For the best flavor, allow the salad to marinate in the refrigerator for a few hours before serving.

Cost

$10