Baltic Herring and Potato Salad (Räime ja kartulisalat)
Räime ja kartulisalat, or Baltic Herring and Potato Salad, is a traditional Estonian dish that combines the flavors of fresh herring and hearty potatoes. This salad is perfect for a light and refreshing meal, especially during the summer months.
Ingredients
- 4 fresh Baltic herrings, filleted
- 4 large potatoes, boiled and cubed
- 1 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the herring fillets, potatoes, red onion, and dill.
- In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
- Pour the dressing over the herring and potato mixture and toss gently to coat.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Large bowl Small bowl Whisk
Tools
Knife Cutting board Pot for boiling potatoes
Serving suggestions
Serve the Baltic Herring and Potato Salad as a light lunch or as a side dish with grilled meats.
Tips & tricks
For the best flavor, allow the salad to marinate in the refrigerator for a few hours before serving.
Cost
$10