Baltic Herring Fillets in Sour Cream Sauce (Baltijos silkės filės grietinės padaže)
Baltijos silkės filės grietinės padaže, or Baltic Herring Fillets in Sour Cream Sauce, is a classic Lithuanian dish that combines the rich flavors of herring with a creamy and tangy sauce. This recipe is perfect for seafood lovers and those looking to explore the flavors of Lithuanian cuisine.
Ingredients
- 4 Baltic herring fillets
- 1 cup sour cream
- 1 onion, finely chopped
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 cup fish or vegetable broth
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Sprinkle the flour over the onions and butter, and cook for 1-2 minutes, stirring constantly.
- Gradually add the fish or vegetable broth, stirring to combine and create a smooth sauce.
- Add the sour cream to the skillet and stir until well combined with the sauce.
- Gently place the herring fillets into the sauce, making sure they are coated with the mixture.
- Cover the skillet and let the herring fillets simmer in the sauce for 10-12 minutes, or until cooked through.
- Season with salt and pepper to taste, and sprinkle the chopped dill over the dish before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 8g
Supplies
Large skillet Cooking spoon Cutting board Knife
Tools
Cooking thermometer
Serving suggestions
Serving suggestions: Baltijos silkės filės grietinės padaže is traditionally served with boiled potatoes and a side of pickled vegetables.
Tips & tricks
Tips: Be sure not to overcook the herring fillets, as they can become tough and dry. The creamy sauce should be smooth and well-seasoned to complement the delicate flavor of the herring.
Cost
$12