Baltic Herring Fillets in Sour Cream Sauce (Baltijos silkės filės grietinės padaže)

Baltijos silkės filės grietinės padaže, or Baltic Herring Fillets in Sour Cream Sauce, is a classic Lithuanian dish that combines the rich flavors of herring with a creamy and tangy sauce. This recipe is perfect for seafood lovers and those looking to explore the flavors of Lithuanian cuisine.

Baltic Herring Fillets in Sour Cream Sauce (Baltijos silkės filės grietinės padaže)

Ingredients

  • 4 Baltic herring fillets
  • 1 cup sour cream
  • 1 onion, finely chopped
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup fish or vegetable broth
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Sprinkle the flour over the onions and butter, and cook for 1-2 minutes, stirring constantly.
  4. Gradually add the fish or vegetable broth, stirring to combine and create a smooth sauce.
  5. Add the sour cream to the skillet and stir until well combined with the sauce.
  6. Gently place the herring fillets into the sauce, making sure they are coated with the mixture.
  7. Cover the skillet and let the herring fillets simmer in the sauce for 10-12 minutes, or until cooked through.
  8. Season with salt and pepper to taste, and sprinkle the chopped dill over the dish before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
8g

Supplies

Large skillet Cooking spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Serving suggestions: Baltijos silkės filės grietinės padaže is traditionally served with boiled potatoes and a side of pickled vegetables.

Tips & tricks

Tips: Be sure not to overcook the herring fillets, as they can become tough and dry. The creamy sauce should be smooth and well-seasoned to complement the delicate flavor of the herring.

Cost

$12