Baltic Herring Salad (Baltijas siļķu salāti)

Baltijas siļķu salāti, or Baltic Herring Salad, is a traditional Latvian dish that combines the flavors of herring, potatoes, and vegetables in a creamy dressing. This salad is a popular choice for summer gatherings and is perfect for a light and refreshing meal.

Baltic Herring Salad (Baltijas siļķu salāti)

Ingredients

  • 4 herring fillets, boneless
  • 4 medium potatoes, boiled and diced
  • 1 onion, thinly sliced
  • 2 pickles, diced
  • 1 apple, diced
  • 1 cup sour cream
  • 2 tablespoons vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the herring, potatoes, onion, pickles, and apple.
  2. In a separate bowl, mix the sour cream, vinegar, salt, and pepper to create the dressing.
  3. Pour the dressing over the herring and vegetable mixture and toss gently to coat.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
14g

Supplies

Large mixing bowl Small mixing bowl Knife Cutting board Refrigerator

Tools

Refrigerator

Serving suggestions

Serve the Baltic Herring Salad as a side dish with grilled meats or as a light lunch on its own. It pairs well with rye bread and a glass of cold kvass.

Tips & tricks

For best results, allow the salad to chill in the refrigerator for a few hours before serving to enhance the flavors.

Cost

$10