Baltic Herring Salad (Baltijas siļķu salāti)
Baltijas siļķu salāti, or Baltic Herring Salad, is a traditional Latvian dish that combines the flavors of herring, potatoes, and vegetables in a creamy dressing. This salad is a popular choice for summer gatherings and is perfect for a light and refreshing meal.
Ingredients
- 4 herring fillets, boneless
- 4 medium potatoes, boiled and diced
- 1 onion, thinly sliced
- 2 pickles, diced
- 1 apple, diced
- 1 cup sour cream
- 2 tablespoons vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the herring, potatoes, onion, pickles, and apple.
- In a separate bowl, mix the sour cream, vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the herring and vegetable mixture and toss gently to coat.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 14g
Supplies
Large mixing bowl Small mixing bowl Knife Cutting board Refrigerator
Tools
Refrigerator
Serving suggestions
Serve the Baltic Herring Salad as a side dish with grilled meats or as a light lunch on its own. It pairs well with rye bread and a glass of cold kvass.
Tips & tricks
For best results, allow the salad to chill in the refrigerator for a few hours before serving to enhance the flavors.
Cost
$10