Baltic Herring Salad (Pomeranian Sałatka śledziowa)
Pomeranian Sałatka śledziowa, or Baltic Herring Salad, is a traditional dish from the Pomeranian region of Poland. This refreshing salad is perfect for summer gatherings and showcases the flavors of the Baltic Sea.
Ingredients
- 4 pickled Baltic herrings, filleted and diced
- 3 large boiled potatoes, diced
- 2 apples, peeled and diced
- 1 red onion, finely chopped
- 1/4 cup pickles, diced
- 1/2 cup sour cream
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced herring, potatoes, apples, red onion, and pickles.
- In a small bowl, mix the sour cream, white wine vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the herring mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 12g
Supplies
Large mixing bowl Small mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Pomeranian Sałatka śledziowa as a side dish with grilled meats or as a light lunch with crusty bread.
Tips & tricks
For the best flavor, allow the salad to chill in the refrigerator for a few hours before serving.
Cost
$12