Baltic Herring Salad (Pomeranian Sałatka śledziowa)

Pomeranian Sałatka śledziowa, or Baltic Herring Salad, is a traditional dish from the Pomeranian region of Poland. This refreshing salad is perfect for summer gatherings and showcases the flavors of the Baltic Sea.

Baltic Herring Salad (Pomeranian Sałatka śledziowa)

Ingredients

  • 4 pickled Baltic herrings, filleted and diced
  • 3 large boiled potatoes, diced
  • 2 apples, peeled and diced
  • 1 red onion, finely chopped
  • 1/4 cup pickles, diced
  • 1/2 cup sour cream
  • 2 tablespoons white wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced herring, potatoes, apples, red onion, and pickles.
  2. In a small bowl, mix the sour cream, white wine vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the herring mixture and toss gently to coat.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
15g
Protein
20g
Fat
12g

Supplies

Large mixing bowl Small mixing bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Pomeranian Sałatka śledziowa as a side dish with grilled meats or as a light lunch with crusty bread.

Tips & tricks

For the best flavor, allow the salad to chill in the refrigerator for a few hours before serving.

Cost

$12