Baltic Herring Sandwich (Pomeranian Kanapka śledziowa)

Pomeranian Kanapka śledziowa, or Baltic Herring Sandwich, is a traditional dish from the Pomeranian region of Poland. This simple yet flavorful sandwich is a popular choice for a quick and satisfying meal.

Baltic Herring Sandwich (Pomeranian Kanapka śledziowa)

Ingredients

  • 4 Baltic herring fillets
  • 8 slices of rye bread
  • 1 red onion, thinly sliced
  • 4 hard-boiled eggs, sliced
  • 4 dill pickles, sliced
  • 4 tbsp mayonnaise
  • 4 tsp Dijon mustard
  • 4 lettuce leaves

Instructions

  1. Place the herring fillets in a bowl of cold water and let them soak for 30 minutes to reduce the saltiness.
  2. Heat a skillet over medium heat and lightly toast the rye bread slices on both sides.
  3. Spread mayonnaise on one side of each bread slice and Dijon mustard on the other side.
  4. Assemble the sandwiches by layering lettuce, herring fillets, red onion, hard-boiled eggs, and pickles on the bread slices.
  5. Serve the sandwiches immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Skillet Bowl

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Pomeranian Kanapka śledziowa with a side of potato salad and a cold beverage.

Tips & tricks

Tips: Soaking the herring fillets in water helps to reduce their saltiness and makes them more enjoyable in the sandwich.

Cost

$10