Baltic Herring Sandwich (Pomeranian Kanapka śledziowa)
Pomeranian Kanapka śledziowa, or Baltic Herring Sandwich, is a traditional dish from the Pomeranian region of Poland. This simple yet flavorful sandwich is a popular choice for a quick and satisfying meal.
Ingredients
- 4 Baltic herring fillets
- 8 slices of rye bread
- 1 red onion, thinly sliced
- 4 hard-boiled eggs, sliced
- 4 dill pickles, sliced
- 4 tbsp mayonnaise
- 4 tsp Dijon mustard
- 4 lettuce leaves
Instructions
- Place the herring fillets in a bowl of cold water and let them soak for 30 minutes to reduce the saltiness.
- Heat a skillet over medium heat and lightly toast the rye bread slices on both sides.
- Spread mayonnaise on one side of each bread slice and Dijon mustard on the other side.
- Assemble the sandwiches by layering lettuce, herring fillets, red onion, hard-boiled eggs, and pickles on the bread slices.
- Serve the sandwiches immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Skillet Bowl
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Pomeranian Kanapka śledziowa with a side of potato salad and a cold beverage.
Tips & tricks
Tips: Soaking the herring fillets in water helps to reduce their saltiness and makes them more enjoyable in the sandwich.
Cost
$10