Baltic Herring Sushi Rolls (Pomeranian Rolki sushi z śledziem)
Pomeranian Rolki sushi z śledziem, also known as Baltic Herring Sushi Rolls, is a traditional dish from the Pomeranian region of Poland. This unique sushi variation features the rich flavors of Baltic herring and is a delightful addition to any seafood lover's recipe collection.
Ingredients
- 4 sheets of nori seaweed
- 1 cup sushi rice
- 4 Baltic herring fillets
- 1 cucumber, julienned
- 1 avocado, sliced
- 4 tsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
Instructions
- Prepare the sushi rice according to package instructions, then stir in the rice vinegar, sugar, and salt. Let it cool to room temperature.
- Place a sheet of nori on a bamboo sushi mat, then spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Arrange the julienned cucumber, avocado slices, and Baltic herring fillet along the bottom edge of the rice.
- Roll the sushi tightly using the bamboo mat, then slice into individual rolls using a sharp knife.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 8g
Supplies
Bamboo sushi mat Sharp knife
Tools
Sushi rice cooker (optional)
Serving suggestions
Serve the Pomeranian Rolki sushi z śledziem with soy sauce, pickled ginger, and wasabi for a traditional sushi experience.
Tips & tricks
For a decorative touch, sprinkle sesame seeds on the sushi rolls before slicing.
Cost
$15