Baltic Sea Bounty: Grilled Salmon With Dill Sauce
Enjoy the flavors of the Baltic Sea with this delicious Grilled Salmon with Dill Sauce recipe from Schleswig-Holstein cuisine. The combination of fresh salmon and creamy dill sauce is a perfect representation of the region's coastal bounty.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup chopped fresh dill
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
Instructions
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
- In a small bowl, mix the chopped dill, sour cream, Dijon mustard, and lemon juice to make the dill sauce.
- Serve the grilled salmon with the dill sauce on the side.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 5g
Supplies
Grill Tongs Bowl
Tools
Grill Knife Cutting Board
Serving suggestions
Serve the grilled salmon with a side of steamed asparagus and new potatoes for a complete meal.
Tips & tricks
For best results, make sure the grill is well-oiled before placing the salmon fillets to prevent sticking.
Cost
$20