Baltic Sea Herring Salad (Räksallad)

Räksallad, also known as Baltic Sea Herring Salad, is a classic dish from Northern European cuisine. This refreshing salad features the delicate flavors of herring, combined with fresh vegetables and a creamy dressing.

Baltic Sea Herring Salad (Räksallad)

Ingredients

  • 1 lb Baltic Sea herring fillets, deboned and diced
  • 1 cucumber, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/2 cup sour cream
  • 2 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the herring, cucumber, red onion, and dill.
  2. In a separate small bowl, whisk together the sour cream, Dijon mustard, and apple cider vinegar. Season with salt and pepper.
  3. Pour the dressing over the herring mixture and toss gently to coat.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Räksallad as a light lunch or as a side dish with grilled meats.

Tips & tricks

For best results, use fresh Baltic Sea herring fillets and allow the salad to chill for at least 30 minutes before serving.

Cost

$15