Baltic Smoked Mackerel Dip (Pomeranian Dip z wędzonej makreli)

Pomeranian Dip z wędzonej makreli, or Baltic Smoked Mackerel Dip, is a traditional dish from the Pomeranian cuisine. This creamy and flavorful dip is perfect for spreading on bread or crackers, or as a dip for fresh vegetables.

Baltic Smoked Mackerel Dip (Pomeranian Dip z wędzonej makreli)

Ingredients

  • 1 smoked mackerel fillet, skin removed
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 green onions, finely chopped
  • Salt and pepper to taste

Instructions

  1. Flake the smoked mackerel fillet into a bowl, removing any small bones.
  2. Add the sour cream, mayonnaise, Dijon mustard, lemon juice, and green onions to the bowl with the mackerel.
  3. Gently mix all the ingredients together until well combined.
  4. Season with salt and pepper to taste.
  5. Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
10g
Fat
8g
Carbohydrates
2g

Supplies

Mixing bowl Spatula Refrigerator

Tools

Knife Cutting board

Serving suggestions

Serve the Pomeranian Dip z wędzonej makreli with slices of rye bread or fresh vegetables for a delicious appetizer.

Tips & tricks

For a smokier flavor, you can use hot-smoked mackerel instead of cold-smoked mackerel.

Cost

$10