Baltic Smoked Mackerel Dip (Pomeranian Dip z wędzonej makreli)
Pomeranian Dip z wędzonej makreli, or Baltic Smoked Mackerel Dip, is a traditional dish from the Pomeranian cuisine. This creamy and flavorful dip is perfect for spreading on bread or crackers, or as a dip for fresh vegetables.
Ingredients
- 1 smoked mackerel fillet, skin removed
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 green onions, finely chopped
- Salt and pepper to taste
Instructions
- Flake the smoked mackerel fillet into a bowl, removing any small bones.
- Add the sour cream, mayonnaise, Dijon mustard, lemon juice, and green onions to the bowl with the mackerel.
- Gently mix all the ingredients together until well combined.
- Season with salt and pepper to taste.
- Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 10g
- Fat
- 8g
- Carbohydrates
- 2g
Supplies
Mixing bowl Spatula Refrigerator
Tools
Knife Cutting board
Serving suggestions
Serve the Pomeranian Dip z wędzonej makreli with slices of rye bread or fresh vegetables for a delicious appetizer.
Tips & tricks
For a smokier flavor, you can use hot-smoked mackerel instead of cold-smoked mackerel.
Cost
$10