Baltic Smoked Pork Ribs (Baltijos kumpio šonkauliai)
Baltijos kumpio šonkauliai, or Baltic Smoked Pork Ribs, are a traditional dish in Baltic cuisines, known for their rich and smoky flavor. This recipe will guide you through the process of preparing these delicious ribs.
Ingredients
- 2 lbs Baltic smoked pork ribs
- 1/4 cup Baltic honey
- 2 tbsp Baltic mustard
- 1 tsp Baltic sea salt
- 1/2 tsp Baltic black pepper
Instructions
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix the honey, mustard, salt, and pepper to create a glaze.
- Place the ribs on a baking sheet and brush the glaze over the ribs, ensuring they are coated evenly.
- Cover the ribs with aluminum foil and bake for 1.5 hours.
- Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 30 minutes, or until the ribs are golden brown and caramelized.
- Let the ribs rest for 5 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 22g
Supplies
Baking sheet Aluminum foil
Tools
Basting brush Oven
Serving suggestions
Serve the Baltic smoked pork ribs with a side of roasted vegetables and a fresh salad for a complete meal.
Tips & tricks
For extra smoky flavor, you can also finish the ribs on a grill instead of the oven.
Cost
$20