Baltic Smoked Pork Ribs (Baltijos kumpio šonkauliai)

Baltijos kumpio šonkauliai, or Baltic Smoked Pork Ribs, are a traditional dish in Baltic cuisines, known for their rich and smoky flavor. This recipe will guide you through the process of preparing these delicious ribs.

Baltic Smoked Pork Ribs (Baltijos kumpio šonkauliai)

Ingredients

  • 2 lbs Baltic smoked pork ribs
  • 1/4 cup Baltic honey
  • 2 tbsp Baltic mustard
  • 1 tsp Baltic sea salt
  • 1/2 tsp Baltic black pepper

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix the honey, mustard, salt, and pepper to create a glaze.
  3. Place the ribs on a baking sheet and brush the glaze over the ribs, ensuring they are coated evenly.
  4. Cover the ribs with aluminum foil and bake for 1.5 hours.
  5. Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 30 minutes, or until the ribs are golden brown and caramelized.
  6. Let the ribs rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
22g

Supplies

Baking sheet Aluminum foil

Tools

Basting brush Oven

Serving suggestions

Serve the Baltic smoked pork ribs with a side of roasted vegetables and a fresh salad for a complete meal.

Tips & tricks

For extra smoky flavor, you can also finish the ribs on a grill instead of the oven.

Cost

$20