Baltic Smoked Salmon Pasta (Baltijos kūpinėta lašiša su makaronais)

Baltijos kūpinėta lašiša su makaronais, or Baltic Smoked Salmon Pasta, is a delicious and flavorful dish that combines the rich, smoky taste of Baltic smoked salmon with the comforting texture of pasta. This recipe is a perfect representation of Baltic cuisines cuisine, known for its emphasis on fresh seafood and simple, yet bold flavors.

Baltic Smoked Salmon Pasta (Baltijos kūpinėta lašiša su makaronais)

Ingredients

  • 250g Baltic smoked salmon, flaked
  • 350g pasta (such as fettuccine or penne)
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
  3. Add the flaked smoked salmon to the skillet and cook for 2-3 minutes, stirring gently.
  4. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
  5. Add the cooked pasta to the skillet and toss to coat with the salmon and cream mixture. Season with salt and pepper to taste.
  6. Sprinkle the chopped dill over the pasta and toss again to combine.
  7. Serve the Baltic smoked salmon pasta hot, garnished with grated Parmesan cheese.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Skillet Colander Grater

Tools

Cooking spoon Tongs Knife Cutting board

Serving suggestions

Serve the Baltic smoked salmon pasta with a side of fresh green salad and a glass of chilled white wine for a complete meal.

Tips & tricks

For an extra burst of flavor, squeeze a bit of fresh lemon juice over the pasta just before serving.

Cost

$20