Baltic Smoked Salmon Pasta (Baltijos kūpinėta lašiša su makaronais)
Baltijos kūpinėta lašiša su makaronais, or Baltic Smoked Salmon Pasta, is a delicious and flavorful dish that combines the rich, smoky taste of Baltic smoked salmon with the comforting texture of pasta. This recipe is a perfect representation of Baltic cuisines cuisine, known for its emphasis on fresh seafood and simple, yet bold flavors.
Ingredients
- 250g Baltic smoked salmon, flaked
- 350g pasta (such as fettuccine or penne)
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the flaked smoked salmon to the skillet and cook for 2-3 minutes, stirring gently.
- Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
- Add the cooked pasta to the skillet and toss to coat with the salmon and cream mixture. Season with salt and pepper to taste.
- Sprinkle the chopped dill over the pasta and toss again to combine.
- Serve the Baltic smoked salmon pasta hot, garnished with grated Parmesan cheese.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Skillet Colander Grater
Tools
Cooking spoon Tongs Knife Cutting board
Serving suggestions
Serve the Baltic smoked salmon pasta with a side of fresh green salad and a glass of chilled white wine for a complete meal.
Tips & tricks
For an extra burst of flavor, squeeze a bit of fresh lemon juice over the pasta just before serving.
Cost
$20