Baltic Smoked Salmon Tartine (Pomeranian Tost z wędzonym łososiem)

Pomeranian Tost z wędzonym łososiem, or Baltic Smoked Salmon Tartine, is a delicious and elegant open-faced sandwich that originates from the Pomeranian region of Poland. This dish features the rich and smoky flavor of Baltic smoked salmon, balanced with creamy cheese and fresh vegetables, all served on a slice of crusty bread.

Baltic Smoked Salmon Tartine (Pomeranian Tost z wędzonym łososiem)

Ingredients

  • 2 slices of crusty bread
  • 100g Baltic smoked salmon
  • 50g cream cheese
  • 1 small cucumber, thinly sliced
  • 1/4 red onion, thinly sliced
  • Fresh dill for garnish
  • Salt and pepper to taste

Instructions

  1. Toast the slices of bread until golden and crisp.
  2. Spread a generous layer of cream cheese on each slice of toasted bread.
  3. Arrange the smoked salmon on top of the cream cheese.
  4. Top with slices of cucumber and red onion.
  5. Season with salt and pepper, and garnish with fresh dill.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
320
Carbohydrates
25g
Protein
18g
Fat
16g

Supplies

Toaster Cutting board Knife

Tools

Spreader or butter knife

Serving suggestions

Serve the Pomeranian Tost z wędzonym łososiem with a side of pickles or a light salad for a delightful lunch or appetizer.

Tips & tricks

For a dairy-free option, substitute the cream cheese with a dairy-free spread or hummus.

Cost

$10