Baltic Smoked Salmon Tartine (Pomeranian Tost z wędzonym łososiem)
Pomeranian Tost z wędzonym łososiem, or Baltic Smoked Salmon Tartine, is a delicious and elegant open-faced sandwich that originates from the Pomeranian region of Poland. This dish features the rich and smoky flavor of Baltic smoked salmon, balanced with creamy cheese and fresh vegetables, all served on a slice of crusty bread.
Ingredients
- 2 slices of crusty bread
- 100g Baltic smoked salmon
- 50g cream cheese
- 1 small cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- Fresh dill for garnish
- Salt and pepper to taste
Instructions
- Toast the slices of bread until golden and crisp.
- Spread a generous layer of cream cheese on each slice of toasted bread.
- Arrange the smoked salmon on top of the cream cheese.
- Top with slices of cucumber and red onion.
- Season with salt and pepper, and garnish with fresh dill.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 16g
Supplies
Toaster Cutting board Knife
Tools
Spreader or butter knife
Serving suggestions
Serve the Pomeranian Tost z wędzonym łososiem with a side of pickles or a light salad for a delightful lunch or appetizer.
Tips & tricks
For a dairy-free option, substitute the cream cheese with a dairy-free spread or hummus.
Cost
$10