Baltic Smoked Trout Salad (Pomeranian Sałatka z wędzonym pstrągiem)
Pomeranian Sałatka z wędzonym pstrągiem, or Baltic Smoked Trout Salad, is a refreshing and flavorful dish from the Pomeranian cuisine. This salad is perfect for a light lunch or as a side dish for a summer gathering.
Ingredients
- 1 lb smoked trout, flaked
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the flaked smoked trout, sliced cucumber, sliced red onion, and chopped dill.
- In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Small bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Pomeranian Sałatka z wędzonym pstrągiem with crusty bread or as a side dish with grilled fish.
Tips & tricks
For extra freshness, squeeze some lemon juice over the salad before serving.
Cost
$15