Baltic Spinach and Cheese Pie (Baltijos špinatų ir sūrio pyragas)

Baltijos špinatų ir sūrio pyragas, or Baltic Spinach and Cheese Pie, is a delicious savory pie that hails from the Baltic cuisines. This comforting dish is perfect for a cozy family dinner or a gathering with friends.

Vegetarian Main Course Baltic Savory Pie Baltic Cuisine Spinach Cheese
Baltic Spinach and Cheese Pie (Baltijos špinatų ir sūrio pyragas)

Ingredients

  • 500g fresh spinach, chopped
  • 200g feta cheese, crumbled
  • 200g cheddar cheese, grated
  • 1 onion, finely chopped
  • 3 eggs
  • 200ml heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp nutmeg
  • 1 sheet of puff pastry

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, mix together the chopped spinach, feta cheese, cheddar cheese, and chopped onion.
  3. In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
  4. Pour the egg mixture over the spinach and cheese mixture, and stir to combine.
  5. Line a pie dish with the puff pastry, then pour the spinach and cheese mixture into the dish.
  6. Bake for 40 minutes, or until the pie is set and the pastry is golden brown.
  7. Let the pie cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Pie dish Mixing bowls Whisk Measuring spoons Measuring cups

Tools

Oven Baking sheet

Serving suggestions

Serve the Baltic Spinach and Cheese Pie with a side salad and a glass of white wine for a complete meal.

Tips & tricks

For a variation, you can add cooked bacon or mushrooms to the spinach and cheese mixture for extra flavor.

Cost

$15