Baltijos Grikiai Blynai (baltic Buckwheat Pancakes)
Baltijos grikiai blynai, or Baltic Buckwheat Pancakes, are a traditional dish from the Baltic cuisines. These savory pancakes are a popular comfort food in the Baltic region, and they are often enjoyed with a dollop of sour cream or a side of smoked fish.
Ingredients
- 2 cups buckwheat flour
- 1 onion, finely chopped
- 2 eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a large mixing bowl, combine the buckwheat flour, chopped onion, eggs, milk, salt, and black pepper. Mix until well combined.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
- Pour a ladleful of the buckwheat batter into the skillet and spread it into a round shape.
- Cook for 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the Baltic buckwheat pancakes hot with a dollop of sour cream or a side of smoked fish.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 6g
- Fat
- 3g
Supplies
Mixing bowl Non-stick skillet Ladle
Tools
Spatula
Serving suggestions
Serving suggestions: Serve with a side of sour cream and smoked fish.
Tips & tricks
Tips: For a crispier texture, you can add a little more oil to the skillet when cooking the pancakes.
Cost
$8