Baltijos Grikiai Blynai (baltic Buckwheat Pancakes)

Baltijos grikiai blynai, or Baltic Buckwheat Pancakes, are a traditional dish from the Baltic cuisines. These savory pancakes are a popular comfort food in the Baltic region, and they are often enjoyed with a dollop of sour cream or a side of smoked fish.

Baltijos Grikiai Blynai (baltic Buckwheat Pancakes)

Ingredients

  • 2 cups buckwheat flour
  • 1 onion, finely chopped
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a large mixing bowl, combine the buckwheat flour, chopped onion, eggs, milk, salt, and black pepper. Mix until well combined.
  2. Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
  3. Pour a ladleful of the buckwheat batter into the skillet and spread it into a round shape.
  4. Cook for 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.
  5. Repeat with the remaining batter, adding more oil to the skillet as needed.
  6. Serve the Baltic buckwheat pancakes hot with a dollop of sour cream or a side of smoked fish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
6g
Fat
3g

Supplies

Mixing bowl Non-stick skillet Ladle

Tools

Spatula

Serving suggestions

Serving suggestions: Serve with a side of sour cream and smoked fish.

Tips & tricks

Tips: For a crispier texture, you can add a little more oil to the skillet when cooking the pancakes.

Cost

$8