Bamberg Smoked Beer Goulash

Bamberg Smoked Beer Goulash is a hearty and flavorful dish originating from Franconian cuisine. This recipe combines the rich flavors of smoked beer with tender beef and aromatic spices, creating a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Franconian German Cuisine Goulash Smoked Beer
Bamberg Smoked Beer Goulash

Ingredients

  • 2 lbs beef chuck, cut into cubes
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 tbsp sweet paprika
  • 1 tsp caraway seeds
  • 1 cup Bamberg smoked beer
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
  3. Add the chopped onions to the pot and cook until they are soft and translucent.
  4. Stir in the minced garlic, sweet paprika, and caraway seeds, and cook for another minute.
  5. Pour in the Bamberg smoked beer and beef broth, then add the tomato paste and stir to combine.
  6. Return the browned beef to the pot and season with salt and pepper.
  7. Bring the goulash to a simmer, then reduce the heat to low, cover, and let it cook for about 1.5 to 2 hours, or until the beef is tender.
  8. Adjust the seasoning if needed, then serve the goulash hot, accompanied by your choice of side dish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Stirring spoon Cutting board Sharp knife

Tools

Cooking thermometer

Serving suggestions

Bamberg Smoked Beer Goulash pairs well with crusty bread, mashed potatoes, or buttered noodles.

Tips & tricks

For an extra depth of flavor, you can add a splash of red wine or a dollop of sour cream to the goulash before serving.

Cost

$20