Bamboo Shoot Salad

Bamboo Shoot Salad is a popular dish in Naga cuisine, known for its unique flavors and textures. This refreshing salad is perfect for a light and healthy meal, and it's easy to prepare.

Bamboo Shoot Salad

Ingredients

  • 2 cups bamboo shoots, thinly sliced
  • 1 onion, thinly sliced
  • 1 tomato, diced
  • 2-3 green chilies, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup lemon juice
  • Salt to taste

Instructions

  1. In a large bowl, combine the bamboo shoots, onion, tomato, green chilies, and cilantro.
  2. Add lemon juice and salt to taste, and toss to combine.
  3. Refrigerate for 30 minutes to allow the flavors to meld.
  4. Serve chilled and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large bowl Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the Bamboo Shoot Salad as a side dish with grilled fish or meat, or enjoy it on its own as a light and refreshing meal.

Tips & tricks

For a spicier kick, add more green chilies or a dash of hot sauce to the salad.

Cost

$8