Bamboo Shoot Salad
Bamboo Shoot Salad is a popular dish in Naga cuisine, known for its unique flavors and textures. This refreshing salad is perfect for a light and healthy meal, and it's easy to prepare.
Ingredients
- 2 cups bamboo shoots, thinly sliced
- 1 onion, thinly sliced
- 1 tomato, diced
- 2-3 green chilies, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup lemon juice
- Salt to taste
Instructions
- In a large bowl, combine the bamboo shoots, onion, tomato, green chilies, and cilantro.
- Add lemon juice and salt to taste, and toss to combine.
- Refrigerate for 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large bowl Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Bamboo Shoot Salad as a side dish with grilled fish or meat, or enjoy it on its own as a light and refreshing meal.
Tips & tricks
For a spicier kick, add more green chilies or a dash of hot sauce to the salad.
Cost
$8