Bamboo Shoots Stir-Fry (筍乾)
Bamboo Shoots Stir-Fry is a classic Taiwanese dish that highlights the fresh and crisp texture of bamboo shoots. This simple and flavorful stir-fry is a popular choice for a quick and nutritious meal.
Ingredients
- 1 lb bamboo shoots, sliced
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 red chili, sliced
- 1 tsp soy sauce
- 1/2 tsp sugar
- Salt to taste
Instructions
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add minced garlic and sliced red chili, stir-fry for 1-2 minutes until fragrant.
- Add the sliced bamboo shoots and stir-fry for 3-4 minutes until tender-crisp.
- Season with soy sauce, sugar, and salt to taste. Stir-fry for another 1-2 minutes.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Wok or large skillet Cutting board Knife Serving dish
Tools
Stove Cooking spatula
Serving suggestions
Serving suggestions: Serve the Bamboo Shoots Stir-Fry with steamed rice for a satisfying meal.
Tips & tricks
Tips: Be sure to slice the bamboo shoots thinly for even cooking and a pleasant texture in the stir-fry.
Cost
$8