Bamboo Shoots Stir-Fry (筍乾)

Bamboo Shoots Stir-Fry is a classic Taiwanese dish that highlights the fresh and crisp texture of bamboo shoots. This simple and flavorful stir-fry is a popular choice for a quick and nutritious meal.

Bamboo Shoots Stir-Fry (筍乾)

Ingredients

  • 1 lb bamboo shoots, sliced
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 red chili, sliced
  • 1 tsp soy sauce
  • 1/2 tsp sugar
  • Salt to taste

Instructions

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add minced garlic and sliced red chili, stir-fry for 1-2 minutes until fragrant.
  3. Add the sliced bamboo shoots and stir-fry for 3-4 minutes until tender-crisp.
  4. Season with soy sauce, sugar, and salt to taste. Stir-fry for another 1-2 minutes.
  5. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
8g
Fat
5g

Supplies

Wok or large skillet Cutting board Knife Serving dish

Tools

Stove Cooking spatula

Serving suggestions

Serving suggestions: Serve the Bamboo Shoots Stir-Fry with steamed rice for a satisfying meal.

Tips & tricks

Tips: Be sure to slice the bamboo shoots thinly for even cooking and a pleasant texture in the stir-fry.

Cost

$8