Bamboo Shoots with Smoked Pork (熏肉笋尖)
熏肉笋尖 (Bamboo Shoots with Smoked Pork) is a classic dish from Yunnan Cuisine, known for its bold flavors and unique ingredients. This dish combines the earthy taste of bamboo shoots with the rich, smoky flavor of pork, creating a satisfying and aromatic dish.
Ingredients
- 500g bamboo shoots, sliced
- 200g smoked pork, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 cup chicken broth
Instructions
- Heat the vegetable oil in a wok over medium heat. Add the minced garlic and stir-fry until fragrant.
- Add the sliced smoked pork to the wok and stir-fry until the pork is slightly browned.
- Next, add the sliced bamboo shoots to the wok and stir-fry for 2-3 minutes.
- Pour in the soy sauce, sugar, salt, and ground white pepper. Stir well to coat the ingredients.
- Pour in the chicken broth and bring the mixture to a simmer. Cover and cook for 15-20 minutes, or until the bamboo shoots are tender.
- Once the bamboo shoots are tender, uncover the wok and continue to cook until the sauce has thickened.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 12g
- Fat
- 15g
Supplies
Wok Cutting Board Knife Measuring Spoons Measuring Cup
Tools
Stovetop
Serving suggestions
Serve the 熏肉笋尖 (Bamboo Shoots with Smoked Pork) with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a vegetarian version, you can substitute the smoked pork with tofu or mushrooms for a delicious alternative.
Cost
$10