Bamboosa Bhaja Aloo Curry (naga Style Bamboo Shoot And Smoked Fish Curry)

Bamboosa Bhaja Aloo Curry is a traditional Naga dish that features the unique flavors of bamboo shoot and smoked fish. This hearty and flavorful curry is a staple in North East Indian cuisine and is perfect for a comforting meal.

Non Vegetarian Main Course North East Indian Naga Cuisine Bamboo Shoot Smoked Fish Curry
Bamboosa Bhaja Aloo Curry (naga Style Bamboo Shoot And Smoked Fish Curry)

Ingredients

  • 500g bamboo shoot, sliced
  • 200g smoked fish, flaked
  • 3 medium potatoes, diced
  • 2 onions, finely chopped
  • 4-5 green chilies, slit
  • 1 tsp ginger, grated
  • 1 tsp garlic, minced
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 2 tbsp mustard oil
  • Salt to taste
  • Water

Instructions

  1. Heat mustard oil in a pan and add the chopped onions, green chilies, ginger, and garlic. Sauté until the onions are golden brown.
  2. Add the sliced bamboo shoot and diced potatoes. Cook for 5-7 minutes.
  3. Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
  4. Pour in enough water to cover the ingredients. Cover and cook until the bamboo shoot and potatoes are tender.
  5. Add the flaked smoked fish and simmer for another 5 minutes.
  6. Adjust the seasoning and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Pan Spatula Cutting board Knife

Tools

Stove Cooking pot

Serving suggestions

Serving Suggestions: Enjoy the Bamboosa Bhaja Aloo Curry with steamed rice for a complete and satisfying meal.

Tips & tricks

Tips: Adjust the spiciness according to your preference by adding more or fewer green chilies and red chili powder.

Cost

$15