Bamboosa Bhaja (naga Style Bamboo Shoot Fry)
Bamboosa Bhaja, also known as Naga Style Bamboo Shoot Fry, is a popular dish from the North East Indian Cuisine. It is a simple yet flavorful recipe that makes use of bamboo shoots, a staple ingredient in Naga cuisine.
Ingredients
- 500g bamboo shoots, thinly sliced
- 2 tbsp mustard oil
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
Instructions
- Heat mustard oil in a pan.
- Add the sliced bamboo shoots and sauté for 5 minutes.
- Season with turmeric powder, red chili powder, and salt. Cook for another 15 minutes until the bamboo shoots are tender.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Frying pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serve Bamboosa Bhaja as a side dish with steamed rice and dal.
Tips & tricks
For a spicier version, add more red chili powder according to your taste preference.
Cost
$5