Bamboosa Bhaja (naga Style Bamboo Shoot Fry)

Bamboosa Bhaja, also known as Naga Style Bamboo Shoot Fry, is a popular dish from the North East Indian Cuisine. It is a simple yet flavorful recipe that makes use of bamboo shoots, a staple ingredient in Naga cuisine.

Bamboosa Bhaja (naga Style Bamboo Shoot Fry)

Ingredients

  • 500g bamboo shoots, thinly sliced
  • 2 tbsp mustard oil
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste

Instructions

  1. Heat mustard oil in a pan.
  2. Add the sliced bamboo shoots and sauté for 5 minutes.
  3. Season with turmeric powder, red chili powder, and salt. Cook for another 15 minutes until the bamboo shoots are tender.
  4. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
8g

Supplies

Frying pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serve Bamboosa Bhaja as a side dish with steamed rice and dal.

Tips & tricks

For a spicier version, add more red chili powder according to your taste preference.

Cost

$5