Banana And Coconut Fritters

Banana and Coconut Fritters are a popular dessert in Fijian cuisine, combining the sweetness of ripe bananas with the tropical flavor of coconut. These fritters are easy to make and perfect for a sweet treat or snack.

Banana And Coconut Fritters

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup shredded coconut
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Oil for frying

Instructions

  1. In a bowl, mix together the mashed bananas, shredded coconut, flour, sugar, vanilla extract, and salt until well combined.
  2. Heat oil in a pan over medium heat.
  3. Scoop spoonfuls of the banana-coconut mixture and carefully drop them into the hot oil.
  4. Fry the fritters for 2-3 minutes on each side, or until golden brown.
  5. Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
  6. Serve the fritters warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
6g
Protein
2g

Supplies

Frying pan Spatula Paper towels

Tools

Mixing bowl Measuring cups and spoons

Serving suggestions

Serve the Banana and Coconut Fritters with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.

Tips & tricks

For a crispy texture, make sure the oil is hot enough before frying the fritters.

Cost

$5