Banana And Coconut Fritters
Banana and Coconut Fritters are a popular dessert in Fijian cuisine, combining the sweetness of ripe bananas with the tropical flavor of coconut. These fritters are easy to make and perfect for a sweet treat or snack.
Ingredients
- 2 ripe bananas, mashed
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Oil for frying
Instructions
- In a bowl, mix together the mashed bananas, shredded coconut, flour, sugar, vanilla extract, and salt until well combined.
- Heat oil in a pan over medium heat.
- Scoop spoonfuls of the banana-coconut mixture and carefully drop them into the hot oil.
- Fry the fritters for 2-3 minutes on each side, or until golden brown.
- Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
- Serve the fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 6g
- Protein
- 2g
Supplies
Frying pan Spatula Paper towels
Tools
Mixing bowl Measuring cups and spoons
Serving suggestions
Serve the Banana and Coconut Fritters with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.
Tips & tricks
For a crispy texture, make sure the oil is hot enough before frying the fritters.
Cost
$5