Banana Bread Pudding With Rum Sauce

Indulge in the rich and comforting flavors of Sierra Leone with this delicious Banana Bread Pudding with Rum Sauce. This dessert is a perfect combination of sweet, moist banana bread and a decadent rum-infused sauce, creating a delightful treat for any occasion.

Banana Bread Pudding With Rum Sauce

Ingredients

  • 6 ripe bananas, mashed
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 4 cups cubed day-old bread
  • 2 cups milk
  • 4 eggs, beaten
  • 1/4 cup butter, melted
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mashed bananas, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
  3. Stir in the cubed bread and let it sit for 10 minutes to absorb the liquid.
  4. In another bowl, whisk together the milk, beaten eggs, and melted butter. Pour this mixture over the bread and banana mixture, and stir to combine. Add the raisins if desired.
  5. Transfer the mixture to a greased 9x13 inch baking dish and bake for 45 minutes, or until the pudding is set and golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
5g
Fat
14g

Supplies

9x13 inch baking dish Mixing bowls Whisk Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Banana Bread Pudding warm, drizzled with the rum sauce and a dollop of whipped cream.

Tips & tricks

For an extra indulgent touch, sprinkle some chopped nuts on top of the pudding before serving.

Cost

$10