Banana Bread Pudding With Rum Sauce
Indulge in the rich and comforting flavors of Sierra Leone with this delicious Banana Bread Pudding with Rum Sauce. This dessert is a perfect combination of sweet, moist banana bread and a decadent rum-infused sauce, creating a delightful treat for any occasion.
Ingredients
- 6 ripe bananas, mashed
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 cups cubed day-old bread
- 2 cups milk
- 4 eggs, beaten
- 1/4 cup butter, melted
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed bananas, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Stir in the cubed bread and let it sit for 10 minutes to absorb the liquid.
- In another bowl, whisk together the milk, beaten eggs, and melted butter. Pour this mixture over the bread and banana mixture, and stir to combine. Add the raisins if desired.
- Transfer the mixture to a greased 9x13 inch baking dish and bake for 45 minutes, or until the pudding is set and golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 14g
Supplies
9x13 inch baking dish Mixing bowls Whisk Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Banana Bread Pudding warm, drizzled with the rum sauce and a dollop of whipped cream.
Tips & tricks
For an extra indulgent touch, sprinkle some chopped nuts on top of the pudding before serving.
Cost
$10