Banana Bread With Honey
This banana bread with honey recipe is a delicious and moist treat that is perfect for breakfast or as a snack. The combination of ripe bananas and honey gives this bread a natural sweetness and a delightful flavor.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup honey
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix the mashed bananas and melted butter.
- Add the baking soda and salt. Stir in the honey, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per slice
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 8g
Supplies
9x5 inch loaf pan Mixing bowl Measuring cups and spoons
Tools
Oven Wire rack
Serving suggestions
Serve the banana bread with honey slices with a spread of butter or a drizzle of additional honey for an extra touch of sweetness.
Tips & tricks
For added texture and flavor, consider adding chopped nuts or chocolate chips to the batter before baking.
Cost
$5