Banana Bread With Honey

This banana bread with honey recipe is a delicious and moist treat that is perfect for breakfast or as a snack. The combination of ripe bananas and honey gives this bread a natural sweetness and a delightful flavor.

Banana Bread With Honey

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup honey
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix the mashed bananas and melted butter.
  3. Add the baking soda and salt. Stir in the honey, beaten egg, and vanilla extract. Mix in the flour.
  4. Pour the batter into the prepared loaf pan.
  5. Bake for 60 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per slice
Carbohydrates
35g
Protein
3g
Fat
8g

Supplies

9x5 inch loaf pan Mixing bowl Measuring cups and spoons

Tools

Oven Wire rack

Serving suggestions

Serve the banana bread with honey slices with a spread of butter or a drizzle of additional honey for an extra touch of sweetness.

Tips & tricks

For added texture and flavor, consider adding chopped nuts or chocolate chips to the batter before baking.

Cost

$5