Banana Breadfruit Fritters

Banana Breadfruit Fritters are a delicious and traditional dish from Pitcairn Islands cuisine. These fritters are made with ripe bananas and breadfruit, creating a sweet and savory treat that is perfect for breakfast or dessert.

Banana Breadfruit Fritters

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup breadfruit, grated
  • 1/4 cup all-purpose flour
  • 1/4 cup coconut milk
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Oil for frying

Instructions

  1. In a bowl, mix together the mashed bananas, grated breadfruit, flour, coconut milk, sugar, vanilla extract, and cinnamon until well combined.
  2. Heat oil in a skillet over medium heat.
  3. Spoon the batter into the hot oil, forming small fritters, and fry until golden brown on both sides.
  4. Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
  5. Serve the banana breadfruit fritters warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
3g

Supplies

Skillet Spatula Bowl Measuring cups and spoons

Tools

Stove

Serving suggestions

Serve the banana breadfruit fritters with a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.

Tips & tricks

For a crispy texture, make sure the oil is hot enough before frying the fritters.

Cost

$5