Banana Breadfruit Fritters
Banana Breadfruit Fritters are a delicious and traditional dish from Pitcairn Islands cuisine. These fritters are made with ripe bananas and breadfruit, creating a sweet and savory treat that is perfect for breakfast or dessert.
Ingredients
- 2 ripe bananas, mashed
- 1 cup breadfruit, grated
- 1/4 cup all-purpose flour
- 1/4 cup coconut milk
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Oil for frying
Instructions
- In a bowl, mix together the mashed bananas, grated breadfruit, flour, coconut milk, sugar, vanilla extract, and cinnamon until well combined.
- Heat oil in a skillet over medium heat.
- Spoon the batter into the hot oil, forming small fritters, and fry until golden brown on both sides.
- Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
- Serve the banana breadfruit fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 3g
Supplies
Skillet Spatula Bowl Measuring cups and spoons
Tools
Stove
Serving suggestions
Serve the banana breadfruit fritters with a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.
Tips & tricks
For a crispy texture, make sure the oil is hot enough before frying the fritters.
Cost
$5