Banana Breadfruit Pudding

Banana Breadfruit Pudding is a traditional dessert from the Pitcairn Islands that combines the sweetness of ripe bananas with the creamy texture of breadfruit. This delightful pudding is a perfect way to enjoy the tropical flavors of the region.

Banana Breadfruit Pudding

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup breadfruit, cooked and mashed
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mashed bananas, mashed breadfruit, coconut milk, sugar, cinnamon, and nutmeg.
  3. Stir in the beaten eggs and vanilla extract until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 40 minutes or until the pudding is set and golden brown on top.
  6. Remove from the oven and let it cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
10g

Supplies

Baking dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Banana Breadfruit Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a richer flavor, you can add a tablespoon of rum to the pudding mixture before baking.

Cost

$8