Banana Breadfruit Pudding
Banana Breadfruit Pudding is a traditional dessert from the Pitcairn Islands that combines the sweetness of ripe bananas with the creamy texture of breadfruit. This delightful pudding is a perfect way to enjoy the tropical flavors of the region.
Ingredients
- 2 ripe bananas, mashed
- 1 cup breadfruit, cooked and mashed
- 1/2 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs, beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed bananas, mashed breadfruit, coconut milk, sugar, cinnamon, and nutmeg.
- Stir in the beaten eggs and vanilla extract until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 40 minutes or until the pudding is set and golden brown on top.
- Remove from the oven and let it cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 10g
Supplies
Baking dish Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the Banana Breadfruit Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a richer flavor, you can add a tablespoon of rum to the pudding mixture before baking.
Cost
$8