Banana Breadfruit Smoothie

Name: Banana Breadfruit Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Pitcairn Islands
Ingredients: 1 ripe banana, peeled and sliced; 1 cup ripe breadfruit, peeled and diced; 1/2 cup coconut milk; 1/2 cup pineapple chunks; 1/2 cup ice cubes; 1 tablespoon honey (optional)

Indulge in the tropical flavors of the Pitcairn Islands with this delicious Banana Breadfruit Smoothie. This refreshing beverage is perfect for a quick breakfast or a midday snack.

Vegan Gluten Free Beverage Pitcairn Islands Smoothie Banana Breadfruit Tropical

Ingredients

1 ripe banana, peeled and sliced
1 cup ripe breadfruit, peeled and diced
1/2 cup coconut milk
1/2 cup pineapple chunks
1/2 cup ice cubes
1 tablespoon honey (optional)

Instructions

In a blender, combine the ripe banana, ripe breadfruit, coconut milk, pineapple chunks, and ice cubes.
If desired, add honey for extra sweetness.
Blend until smooth and creamy.
Pour into glasses and serve immediately.

Cooking & Preparation

Preparation time:: 5 minutes
Cooking time:: 0 minutes
Total time:: 5 minutes
Cooking method: Blending

Nutritional facts per 1 serving

Calories: 150
Carbohydrates: 35g
Fiber: 5g
Protein: 2g
Fat: 1g

Supplies

Glass blender Glass serving glasses

Tools

Knife Cutting board Measuring cup Spoon

Serving suggestions

Serve the Banana Breadfruit Smoothie with a sprinkle of toasted coconut on top for an extra tropical touch.

Tips & tricks

For a thicker smoothie, use frozen banana and breadfruit chunks instead of fresh.