Banana Fritters
Banana fritters are a delicious and easy-to-make treat that can be enjoyed as a snack or dessert. The crispy exterior and sweet, soft interior make them a crowd-pleaser for any occasion.
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup milk (or non-dairy milk)
- Oil for frying
Instructions
- In a bowl, mix the mashed bananas, flour, sugar, baking powder, salt, vanilla extract, and milk until well combined.
- Heat oil in a pan over medium heat.
- Scoop spoonfuls of the banana mixture into the hot oil and fry until golden brown on both sides.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 2g
Supplies
Mixing bowl Whisk Frying pan Spatula Paper towels
Tools
Stove
Serving suggestions
Serve the banana fritters with a dusting of powdered sugar or a drizzle of honey for extra sweetness.
Tips & tricks
For a healthier option, try baking the fritters in the oven instead of frying them.
Cost
$5