Banana Fritters (heavenly Uburo)

Banana Fritters, known as Heavenly Uburo in Burundian cuisine, are a delightful and popular snack that can be enjoyed at any time of the day. These fritters are made with ripe bananas, flour, and a touch of sugar, resulting in a sweet and crispy treat that is perfect for sharing with family and friends.

Banana Fritters (heavenly Uburo)

Ingredients

  • 3 ripe bananas
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Vegetable oil for frying

Instructions

  1. Peel the bananas and mash them in a mixing bowl.
  2. In a separate bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the dry ingredients to the mashed bananas and mix well. Stir in the vanilla extract.
  4. Heat the vegetable oil in a frying pan over medium heat.
  5. Spoon the banana mixture into the hot oil, forming small fritters, and fry until golden brown on both sides.
  6. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  7. Serve the banana fritters warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
3g
Protein
2g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Knife Cutting board Spoon

Serving suggestions

Serving suggestions: Enjoy the banana fritters with a cup of tea or coffee for a delightful snack.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fritters to ensure a crispy texture.

Cost

$5