Banana Fritters (heavenly Uburo)
Banana Fritters, known as Heavenly Uburo in Burundian cuisine, are a delightful and popular snack that can be enjoyed at any time of the day. These fritters are made with ripe bananas, flour, and a touch of sugar, resulting in a sweet and crispy treat that is perfect for sharing with family and friends.
Ingredients
- 3 ripe bananas
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
Instructions
- Peel the bananas and mash them in a mixing bowl.
- In a separate bowl, combine the flour, sugar, baking powder, and salt.
- Add the dry ingredients to the mashed bananas and mix well. Stir in the vanilla extract.
- Heat the vegetable oil in a frying pan over medium heat.
- Spoon the banana mixture into the hot oil, forming small fritters, and fry until golden brown on both sides.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the banana fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 3g
- Protein
- 2g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Knife Cutting board Spoon
Serving suggestions
Serving suggestions: Enjoy the banana fritters with a cup of tea or coffee for a delightful snack.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to ensure a crispy texture.
Cost
$5