Banana Fritters (siphuphe Semabhontjisi)

Banana fritters, known as Siphuphe Semabhontjisi in Eswatini, are a popular and delicious snack or dessert. These fritters are made with ripe bananas, flour, and sugar, and are then deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.

Banana Fritters (siphuphe Semabhontjisi)

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Oil for frying

Instructions

  1. In a bowl, mix the mashed bananas, flour, sugar, baking powder, salt, and cinnamon.
  2. Add the milk and vanilla extract to the banana mixture and stir until well combined.
  3. Heat oil in a deep pan over medium heat.
  4. Drop spoonfuls of the banana batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  5. Remove the fritters from the oil and drain on paper towels to remove excess oil.
  6. Serve the banana fritters warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
2g

Supplies

Deep pan Slotted spoon Paper towels

Tools

Mixing bowl Measuring cups and spoons

Serving suggestions

Serve the banana fritters with a dusting of powdered sugar or a drizzle of honey for extra sweetness.

Tips & tricks

For a twist, try adding a sprinkle of nutmeg or a dash of rum to the banana fritter batter for a unique flavor.

Cost

$5