Banana Fritters (siphuphe Semabhontjisi)
Banana fritters, known as Siphuphe Semabhontjisi in Eswatini, are a popular and delicious snack or dessert. These fritters are made with ripe bananas, flour, and sugar, and are then deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Ingredients
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, mix the mashed bananas, flour, sugar, baking powder, salt, and cinnamon.
- Add the milk and vanilla extract to the banana mixture and stir until well combined.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of the banana batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the fritters from the oil and drain on paper towels to remove excess oil.
- Serve the banana fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 2g
Supplies
Deep pan Slotted spoon Paper towels
Tools
Mixing bowl Measuring cups and spoons
Serving suggestions
Serve the banana fritters with a dusting of powdered sugar or a drizzle of honey for extra sweetness.
Tips & tricks
For a twist, try adding a sprinkle of nutmeg or a dash of rum to the banana fritter batter for a unique flavor.
Cost
$5